- The Pink Champagne Biscuit was born 300 years ago in Reims the capital of the Champagne region.
- Since then it has kept all its authenticity.
- Its unique texture tender rose color and delicate icing powder have charmed connoisseurs.
- The Biscuit Rose tradition is to dunk it in a glass of Champagne or wine.
- All offerings from Fossier are original
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